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<<August 2014>>

Tastings & Events

Choose a month on the calendar to see what’s going on at Frankly Wines. Unless noted, all of our in-store tastings are free and open to anyone who drops in. So drop in and have a sip.

Sign up for our not-quite weekly newsletter for more information on upcoming tastings.

Aug 7


5.30 PM - 7.30 PM
Dorit Nahmias of Nahmias et Fils will be pouring a gorgeous brandy made from figs and anise. This beautiful spirit has been distilled by Moroccan Jews for generations and the Nahmias family continues the family tradition right here in Yonkers, New York. Delicous on its own or in many kinds of cocktails, stop by and try something different and awesome!

Nahmias et Fils Mahia Fig & Aniseed Spirit: Price: $39.99
(New York)

Aug 14

Unprounaouncable Goodness - Round 2

5.30 PM - 7.30 PM

Our first round of Tierhoek Wines from South Africa's Piekenierskloof region was such a hit that we've decided to up the ante. We're bringing back them back, introducing the line's Sauvignon Blanc... and... bringing on an equally delicious wine from the (equally unpronounceable) region of Hemel en Aarde Valley. David Shaw will be pouring and teaching us how to pronounce them. David works with Pascal Schildt, who's portfolio bring us some of the best new, naturally focused, small scale winemakers working in South Africa. Including regions such as Piekenierskloof. (And if it seems like David and Pascal are here all the time, well, they sort or are. At least once a month. Because we really really really like their portfolio.)

Tierhoek Sauvignon Blanc 2013
(Piekenierskloof, South Africa)


Tierhoek Chenin Blanc 2012
(Piekenierskloof, South Africa)


Crystallum Peter Max Pinot Noir 2012
(Hemel en Aarde Valley, South Africa)


Tierhoek Syrah-Grenache- Mourvedre 2011
(Piekenierskloof, South Africa)


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