Huffington Post - 3.28.2011

Laura Cococia chats with the Tamy and Felipe, the husband and wife team behind Worth Kitchen.

FROM THE ARTICLE:

            As far as food goes, we bring the gourmet in small size bites and make the complex and sophisticated feel approachable, authentic, and even familiar, something closer to home. Christy, owner of FranklyWines in Tribeca and our wine consultant, gives our guests funky and interesting wine recommendations, without giving the menu away (we like keeping this as a surprise until the night of the dinner). What ends up happening is our guests actually help build the dinner by contributing excellent wine selections that greatly complement the food.