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Fine Wine. No Attitude.

At Frankly Wines, we offer our version of the well-stocked wine closet: a well-edited selection of daily essentials, quirky finds, and higher end treasures for when you’re feeling flush.

You’ll also find wines and spirits from most major (and minor) regions of the world. We make sure every bottle represents great value – we spend as much time selecting the $10 bottles as the fancier stuff.

Browse our full selection or scroll down to see our featured wines, spirits, and Sampler Packs.

Features And Specials




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Featured Wine: ROSE MADNESS: The Fizzy One

rose rosa rosam.jpgDomaine La Grange Tiphaine Rosa, Rose, Rosam 2015(Loire Valley, France)

We generally don’t choose what to put on the shelves based on what the bottle looks like.  But this is one very pretty bottle of wine. We’re not really sure what the name means (it’s supposedly some sort of Latin conjugation.) And we’re never really sure exactly what the blend is (we think grolleau, gamay, cot, and cabernet franc.) But we don’t really care – because this wine isn’t about specifics – it’s about good, easy drinking. A little fruity, a little tangy, a little sparkly. It’s like watermelon juice, but dry, and with just a touch of the rind still there to give a it an extra kick of freshness.

And yes, it does look very pretty in the bottle!

Price: $19.99

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Featured Wine: AUSSIE RULES: Domaine Lucci / Lucy Margaux

IMG_6162.JPGDomaine Lucci / Lucy Margaux is a dual-named winery (which happens to look a bit like a shack) owned by Anton van Klopper, one of the wildmen of Australian winemaking. Along with James Eskine of Jauma and Tom Shobbrook of Shobbrook Wines, Anton is part of a group called the Natural Selection Theory. All three are committed to making wine as minimally as possible – a revolutionary idea in Australia. They’re part of a conversation just beginning to happen over there (and it’s going to be fascinating to listen to… because this is a country that doesn’t shy away from technical wine discussions.)

I love these wines. Not just because I managed to sneak in a visit to Anton’s farm/winery/shack during a trip to Australia a few years back. And not just because they are ‘natural.’ (And not just because they have really cool labels designed by his teenage daughter.) I love them because they are delicious and drinkable and reflect the madness and mischief of their maker. 

I hope you'll love them too.


Domaine Lucci / Lucy Margaux: THE WHITE ONE

Domaine Lucci Jim's Chardonnay 2015
(Adelaide Hills, Australia)

lucci jims.jpgThis is NOT your usual chardonnay. If you're a full-on chardonnay hater, you should really give this one a try. It's stripped down version of the grape - a little wild, a little bit rock and roll. Pear and ripe grapefruit and a bit of a tangy yogurt edge instead of full-on stick of butter cream. Or to be a bit less technical, it tastes like electric moonbeams lighting on magical fruit trees tended by baby unicorns. Or something like that. All our begging and pleading netted us a single case of this wine. So now is NOT the time to hesitate. Grab a bottle or forever hold your peace.

Price $44.99

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Featured Wine: Domaine Lucci / Lucy Margaux: THE RED ONE

Domaine Lucci Wildman Pinot Noir 2015
(Adelaide Hills, Australia)

wldman noir.jpgWe're not sure what's behind the "Wildman" name. We've heard it makes reference to Tim Wildman, MW extraordinaire and leader of the fabulous James Busby wineland tours. Or it could easily refer to Anton himself - not a stretch given this is the man who's been known to wear hot pants to official Aussie tasting events. Or may it refers to the general wildness of the wine - whole bunch, nothing-done-to-it pinot noir that manages to be juicy and earthy, structured and gluggable, a touch funky but not at all dirty. If you've had the Noir de Florette, this one is the deeper, darker, very slightly more grown up version. It's awesome. And a great peek into all that's new and different... and wild... from the land down under.

Price $49.99

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Featured Wine: An Apple a Day - Grown Up Style

Sundstrom Sponti.jpgThey say an apple a day keeps the doctor away. I've always liked this advice - especially when those apples come in liquid form. And in New York where the apples literally grow wild (and on trees, but you already knew that), you can pretty much write yourself a prescription for any sort of cider you like. Dry, off-dry, or full on lushly sweet, foraged, imported, heirloom, tannic, raging acid beam juice or easy as apple pie, still, petnat, uber bubbly, champagne-styled, funky, clean, in between. There's a cider cure for whatever ails you.

We're especially excited about our latest, which comes from just a few hours north in the Hudson Valley: Sundstrom Cider Sponti 2015. This is the second year Leif Sundstrom has been making his apple elixirs and unlike last year, he actually made enough to sell! There are more releases coming in the autumn, but for now, this is the maiden offering. It's an orchard full of apple varieties from three different sites, fermented using the wild yeast found on the apples and bottled unfiltered with a nice amount of sparkle.

It's not a crystal clear cider, but taste-wise, it leans to the clean side of the funk spectrum. It's not overly tannic, but there's a nice amount of structure to balance out the fruit. If I had to limit myself to a one word tasting note, "yummy" would pretty much sum it up. Go on - write yourself a prescription!

Price: $19.99

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Featured Wine: Meet Your New Summer Red: Small Fry Stella Luna 2015

small fry stella.jpgSure, roses and fresh, crisp whites are summer-time staples. But sometimes, even when it’s 90 degrees out and the pavements is slick with garbage juice and the humidity hits you like a damp blanket, sometimes even then, you just want a nice red to drink.

Well summer time, meet your new best fruit: Small Fry Stella Luna 2015 (Barossa, Australia). This is one of those wines that’s great with a bit of a chill. You may not think of Australia as a go-to place for chillable reds, but you’ll just have to trust us – a lot has changed in the Aussie wine game since the critter label days. This particular porch-pounder is from Wayne Ahrens beautiful, sun-dappled biodynamic vines – a blend of cinsault (to give it some happy red-fruit zip) and syrah (for a little touch of brooding dark fruit.)

So the next time the thermometer says “drink white” but you really want a red – crack open a bottle of this one.

Price: $19.99

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Featured Wine: ROSE MADNESS: The One for People Who Don't Like Rose

Kaye Syrah Rose 2014 (Sonoma, California):

kaye.jpgSyrah grapes. From the organic Solstice Vineyard in Sonoma, owned by Tony Coturri, a natural winemaker from the days before “natural wine” was a buzzy, cool-kid wine word. Made by Andy Besch on a bit of a whim and named after his wife, Kaye. It’s unfined, unfiltered, nothing added, no color-stripping, etc. etc. etc. So all that good stuff is assumed. But what I do know for sure? It’s delicious. And very much in that category of “rose for people who don’t like rose.” Deeply colored – electric pink – with oomph and a bit of structure, layered and lushly textured. Not much left - and when it's gone, it's gone forever. So grab some. Now!

Price: $23.99

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Featured Wine: ROSE MADNESS: The One in the Box

Montebernardi Fuori Strada Off Road Rosado 2015 (Sicily, Italy):

We'll start with the technical stuff. It's not really wine in a box. It's wine in a Tetra Pak, which is a light, eco-efficient packaging method. It looks like a juice box, or those milk cartons you'll see in Europe. And while it has many advantages (one key advantage: it's light enough to take on a hike, should you want wine on your hike... doesn't everyone want wine on a hike?), prolonging the life of the wine once it's opened isn't one of them. That's what fancy bag-in-box technology does. And this is not that.

But enough technical jabbering. The wine? How's the wine? Well, it's super-tasty. Dry but not severely so. There's a nice punch of watermelon fruit and maybe a tiny hit of something spicy. It's organic. It's vegan (certified, even.) And its in liter size. The more the merrier.

Price: $13.99

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Fancy Pants Wine: The Hills are Alive... with Altesse!

Les Grangeons de l Albarine Altesse en Paradis 2013
(Bugey, France)

Altesse3.jpgIf there were ever a moment for personification of a grape, it is when describing the Savoie / Bugey beauty Altesse. She is the fresh air that graces the valley, gazing upon the alps. She is graceful and innocent. She wears cranberry silk slips and strappy kitten heels and a flatteringly floral fragrance formulated just for her in a fancy Parisian parfumerie. Imagine Maria, from the Sound of Music, post-nunnery, on a trip to post-war Paris.Or forget all that and just trust us - this is lovely, lovely wine. 

It's made from the altesse grape, grown in Bugey (which is not the same thing as the Savoie), made by young vigneron Luc Bauer in a converted barn in the Albarine Valley. It is unmanipulated: farmed organically, fermented spontaneously, with very low additions of SO2. It's rolly poly but light on its feet. Silky with crunchy minerality and bright, fresh yellow apple notes with a textured, lasting finish. It's one of our favorite things. (OK, OK, enough with the Sound of Music references.)

Price: $29.99

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Fancy Pants Wine: NEW WAVE CALI: Dirty & Rowdy

Dirty.jpgDirty & Rowdy Family Wines Shake Ridge Mourvedre 2014 (Amador County, California):

"You only live once!"

That's the motto winemakers Hardy, Kate, Matt and Amy assigned this potentially long-ager. Well, none (and we mean none) of us have been able to resist the cliche. Lush, ripe Mourvedre at 1700 feet in the Sierra Foothills is a masterful feat. In this case, the whole cluster fermentation, native yeast and twice-daily "foot massaging" these grapes received have rendered supple, fine-grained tannins that support a silky, pomegranite beauty, These bottles have got to be the Rowdiest vein of purple gold since mourvedre's late-1800s planting in them thar hills. –JO

Price: $49.99

Also in stock:

Dirty & Rowdy Fred & Dora's Old Vine Petit Sirah 2014:

Dirty & Rowdy Antle Vineyard Skin Fermented Melon 2014:

Go to our WINES page and search on DIRTY to see the full line up

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Fancy Pants Wine: Look What the White Rhone Fairy Left!

Souhout Blanc.jpgHerve Souhaut Blanc 2012 (L'Ardeche, Rhone, France):

Silky and lush, yet supple and lifted. This elegant wine from arguably, one of the best wine producing regions in the world is laden with pear and fig notes, as well as extremely balanced minerality without any added SO2.

Who would have expected this delight from from vines that are considered ancient in the winemaking world: between 50 and 100 years old!

Price: $29.99
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Featured Wine: Explore Something New:


$45.92 monthly (that’s $50 with sales tax)
Bonus: 10% off any 6 bottles; 15% off 12 bottles

Top 5 Reasons to join:

delivery truck - left.jpg1.) Your book club needs more interesting wine
2.) Discover wines you never knew you needed
3.) You want to learn? You need to drink!
4.) Fermented fruit of the month!
5.) You get thirsty. Your friends get thirsty.

What? You need more reasons? It’s $50 bucks a month, including sales tax, for two to four bottles selected by us.

Good stuff.
Fun stuff.
Stuff we really like… and hope you like too.

Do you really need any more reasons? (If you do, read our extra long explanation here.)

Details, details, details:
FREE in-store pick up and delivery below Canal  Street.
Elsewhere in Manhattan or Brooklyn: $10 a month. Beyond that: $15 a month.
Shipping fees will not appear in shopping cart. They will be added manually.

Subscription members billed monthly.
3 and 6-month pre-paid options also available (and are a great gift idea.)

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Frankly Wines Club: The Feiring Line Wine Society (a.k.a. A Wine Club)

alice picture.jpg

Photo credit: © James Robinson 2013

In my spare time (generally between the hours of midnight and 2AM) I do a little copy editing for Alice Feiring’s newsletter, The Feiring Line, which is devoted to ‘natural’ wines and the people who make them. Some of these wines are not so easy to find, no matter where you are. So about a year ago, we launched a long-discussed Alice-picked wine club could be a success, the Feiring Line Wine Society. I’ll let her tell you all about it.... click here to learn more.

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Fleurie.jpgMaison B. Perraud Fleurie 2014 (Fleurie, Beaujolais, France): 

Isabelle and Bruno Perraud make this Fleurie and I love it. I love pretty much everything from Maison B. Perraud and buy as much as I can direct from one of my favorite importers, Jeffery Alpert. In many cases, to get these wines you’ll either need to visit the Perrauds in France, or visit me. And while French winemakers may be charming, Frankly Wines is much more convenient! 

So… the wine… it hits all the right “thinking wine” buttons – no mucking around in the winery, minimal sulfur addition, great care taken in the vineyards, blah blah blah. And bonus points because it’s quite delicious. It’s one of those wines that shows best with a slight chill (don't be afraid, we're very serious about this) and can go for days without losing its tastiness. Dark berry fruits, mulberry skins, underlying minerality and texture that manages to be a touch silky and crunchy all at once. (‘Crunchy??’ Yes, crunchy. Think of that snap of freshness when you bite into an apple. That’s crunchy. And it’s a very good thing.) Pick one up one to try. And then come back for more!

Price: $29.99

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Spirits : Mahia Makes it Big!

016.JPGNahmias et Fils Mahia Fig and Aniseed Spirit (New York):

Rock musicians crave the cover of Rolling Stone. The equivalent for the New York wine/food/booze person would be the Dining & Wine Section of the New York Times. We’ve been in its pages and it is a thrill! So we’re super excited to see Dorit and David Nahmias of Nahmias et Fils smiling out at us. We’ve had them in the shop to pour their really lovely Mahia fig brandy. This beautiful spirit has been distilled by Moroccan Jews for generations and the Nahmias family continues the tradition just up in Yonkers. We could tell you more… or you could just read what Alice wrote. And then come buy it here. P.S. It’s certified Kosher! P.P.S. It's wonderfully refreshing with lemonade!

Price: $39.99

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